| mounirtoub.nl | Mounir Toub | The website provides recipes for various dishes, including those for suhoor, iftar, and Eid. Mounir Toub offers cooking classes to enthusiasts and aspiring chefs. Several cookbooks are available for purchase, including a new Ramadan cookbook with recipes for both savory and sweet dishes. | Cooking & Recipes → Cooking Classes 292 | cooking class 49 cookbook 260 recipe 5142 | |
| commi.nl | Commi | The website utilizes a comparison to Tinder, emphasizing a playful and professional approach to finding kitchen jobs. The platform provides detailed information about potential workplaces, including couverts, dishes, and virtual '360-kitchen views'. A success story is presented where a chef, Ibrahim, was discovered by a restaurant (Okura) through Commi, leading to a job offer. | Marketing & Advertising → Marketing 21937 | opportunity 581 chef 631 position 875 kitchen 6443 restaurant 11215 | Amsterdam → Center 990 |
| oooms.nl | OOOMS | The website offers a selection of handmade kitchen knives, highlighting their sharpness, durability, and connection to traditional craftsmanship. Customers can either purchase existing knives from a collection including the Urban Chef, Teal Gyuto, and Mellow Chef, or commission a custom knife designed to their specific needs and preferences. The production process involves selecting high-quality stainless steel and carefully shaping, hardening, and tempering the blades, coupled with handcrafted handles made from unique materials like reclaimed wood and skateboards. | Tools → Knives 107 | handle 238 knife 242 steel 1177 craftsmanship 1858 design 27202 | |
| cucinadelsole.nl | La Cucina del Sole | The website details a wide range of cooking classes focusing on specific Italian cuisines such as Tuscan, Sicilian, Venetian, Neapolitan, Apulian, and the basics of Italian cuisine. Various workshop formats are available, including individual workshops, gift vouchers, team-building events, date night experiences, and private cooking lessons. The school, established in 2002, also offers online cooking classes, catering services, and a blog with testimonials, and a calendar showcasing upcoming courses and events. | Cooking & Recipes → Cooking Classes 292 | cooking class 49 cuisine 666 team building 720 workshop 19325 | |
| zomijntje.nl | Frank Josefsen Cooking Schools | The website offers a diverse range of cooking courses, including basic courses, script assistance for chefs, and master classes in molecular cooking. The courses are provided by Frank Josefsen Cooking Schools and emphasize the practical application of knowledge and the extensive experience of qualified professionals. The website encourages interaction through social media platforms such as Facebook, Twitter, Instagram, and Youtube, and provides a comment section for visitors. | Computer Science → Networking 809 | script 532 cooking 801 certificate 1036 course 14728 | |
| sciencefictionmovie.nl | petsssdesign.com | The website features text that describes a menu and highlights key ingredients like ‘gravida nec’, ‘ullamcorper nibh’, and ‘vitae’ suggesting it’s about the quality and presentation of food. It repeatedly emphasizes elements like ‘Fusce vulputate’ and ‘Praesent aliquam’ possibly indicating design elements or culinary techniques. The site also mentions ‘Perfect Ingredients’ and ‘Justo’ as essential aspects of the offerings, emphasizing quality and preparation. | Ice Cream → Ice Cream Parlors 521 | ingredients 2346 menu 13856 design 27202 | |
| lazzarella.nl | Lazzarella | The catering specializes in Neapolitan pizzas, baked with 100% sourdough and wood ovens, and is offered at locations such as weddings and corporate events. In addition to catering, the website offers pizza workshops, both on-site and in its own pizza school, and a webshop where pizza balls, bases and ingredients can be ordered. The company has more than 10 years of experience and has a team of 50 professionals and a fleet of mobile wood ovens and food trucks, and is certified with the AVPN certification. | Quick Bites → Street Food 125 | sourdough 91 foodtruck 613 pizza 4158 catering 6456 workshop 19325 | |
| zininkoken.nl | Maastricht University | The 'Zin in Koken' cooking course consists of four sessions and is aimed at people who want to cook independently, with practical tips on healthy eating and budget-friendly recipes. The course emphasizes communal cooking and eating, and offers topics such as stimulating healthy eating in children, extending the shelf life of products, and cooking on a limited budget. The 'Zin in Koken' project receives funding from MUMC+ and is also mentioned in local media, such as 'Jong043' and 'L1Nieuws', and is promoted via a video in Vaals with the course leader. | | healthy 106 cooking 801 budget 1335 tips 2789 nutrition 4935 course 14728 | Limburg → Vaals 342 |
| pantopia.nl | Pantopia | The website highlights Pantopia's focus on handcrafted pastries, expertly brewed coffee, and a unique tasting experience. Visitors can explore an online boutique menu featuring a rotating selection of pastries and discover a ‘Pantopia Experience’ curated by the Executive Pastry Chef. The café aims to provide a refined and unforgettable experience through carefully layered pastries, exceptional coffee, and a journey of flavors. | Ice Cream → Ice Cream Parlors 521 | pastry chef 14 pastry 206 flavor 1032 coffee 3838 menu 13856 | North-Holland → Amsterdam 41253 |
| lowfood.nl | Low Food Movement | The Low Food Movement acts as a platform for networking and idea implementation, focusing on food security and sustainable food systems. The organization hosted a symposium in the Rijksmuseum in Amsterdam on May 15th, critically examining sustainability in gastronomy. The Low Food Movement runs a Chefs Academy to cultivate a new generation of chefs committed to inclusive and sustainable cooking. | Organizations → Professional Associations 1004 | gastronomy 133 symposium 339 inclusion 360 chef 631 festival 3804 sustainability 18451 | North-Holland → Amsterdam 41253 |
| makeameal.nl | Stichting Make a Meal | The foundation offers free cooking workshops to help children and young adults prepare healthy meals. Learning to eat healthily at a young age has lasting positive effects, such as increased energy and joy of life. The foundation strives for healthy eating to be a right for everyone, particularly young people in vulnerable situations. | Humanitarian Organizations → Food Aid 145 | cooking 801 meal 1638 youth 3126 donation 5110 health 6366 | |
| schmeinck.nl | Angélique Schmeinck Producties | Angélique Schmeinck is a master chef and artist who works with culinary art photography and creates edible paintings and flavour-graphics. The website offers access to an online store where cookbooks and other products are available, as well as information about the Culi College and On Stage projects. A unique service is CuliAir Skydining, the only hot air balloon restaurant in the world, where visitors can experience a culinary adventure high in the sky. | | cookbook 260 taste 933 paint 8747 photography 9503 | |
| jeroengoossensdp.nl | Jeroen Goossens Dutch Pastry | Jeroen Goossens is a well-known pastry chef specializing in creating unique cakes and artistic designs, and has been recognized as a world-class professional for years. The website details his diverse projects, including the wedding cake for Willem-Alexander and Maxima, winning entries from the NK Icecarving, Master of Pastry awards, and collaborations with renowned brands. Furthermore, Jeroen Goossens offers pastry training and workshops in his studio in Almere, where he also designs custom cakes and decorations for various events. | Fine Dining & Gastronomy → Gastronomy 599 | jury 322 cake 1730 training 28133 event 45199 | Flevoland → Almere 7765 |
| smakelijkdelen.nl | VEADS | The website offers the opportunity to donate money, ingredients, or kitchen utensils to provide meal packages. VEADS uses volunteers to prepare meal packages for people who have difficulty preparing healthy meals themselves. Donations of cooking supplies such as cutting boards, knives, and spoons can also be made. | Humanitarian Organizations → Food Aid 145 | kitchenware 125 meal 1638 donation 5110 package 6112 volunteer 8367 | North-Brabant → 's-Hertogenbosch 8868 |
| luisaparlato.nl | Luisa Parlato Catering | Luisa Parlato offers catering for various occasions, including business lunches and board meetings. She also teaches cooking classes in her cooking workshops, where she teaches the techniques and ingredients of authentic Italian cuisine. The website provides information about her catering services, cooking classes, and home dinner parties, and includes a blog and contact information. | Cooking & Recipes → Cooking Classes 292 | cooking class 49 bread 1622 catering 6456 | South-Holland → Rotterdam 25048 |
| kookstudiomeerema.nl | Kookstudio Meerema | The studio emphasizes quality and the use of fresh ingredients, providing a relaxed and uncomplicated cooking experience without unnecessary frills. They differentiate themselves through customization, enthusiasm, and a willingness to say 'yes' to new ideas, creating a plan and investing everything to make it a success. The facilities include an inspiration room, a culinary space with a Mediterranean atmosphere, and opportunities for cooking courses, including pastry, vegetarian cuisine, and cooking techniques. | Graphic Arts → Graffiti 189 Chocolate & Sweets → Chocolate 587 | pastry 206 team building 720 workshop 19325 | |
| lacuisineenroute.nl | La Cuisine en Route | The website offers vacancies for chefs and facilitates registration for candidates. La Cuisine en Route acts as a recruitment agency for catering, events, fairs, and parties, deploying flexible chefs and providing kitchen advice. The organization emphasizes finding a good match between chefs and clients, considering both their technical skills and their personality. | Events & Hospitality → Hospitality Services 57 | chef 631 match 3471 hospitality 3491 kitchen 6443 catering 6456 vacancy 6598 | |
| eetschilderij.nl | Eetschilderij | Eetschilderij offers various menu options, including a traditional dining experience, an informal cocktail setting, and a communal ‘retreat’ around a large table. The presentation of the dishes is a key part of the experience, with the dishes being created and eaten live and with passion. The concept strives for a connection between humans and nature, with attention to regional ingredients, traditional wisdom, and the creation of awareness and respect. | Fine Dining & Gastronomy → Gastronomy 599 | presentation 1785 dish 5936 menu 13856 event 45199 | |
| sourmate.nl | Sourmate | The bakery was founded and is operated by Zeynep Turhan, who previously worked as an interior architect and honed her culinary skills at Le Cordon Bleu London and in Ankara. Sourmate offers a selection of sourdough breads, savoury pastries, and flavoured sourdough breads alongside sweet pastries, all made with traditional techniques and wholesome ingredients. The bakery is currently closed from July 3rd to August 19th due to summer holidays, reopening with regular hours from Wednesday to Saturday. | Bakery & Food Production → Bread 765 | sourdough 91 artisan 94 bakery 718 pastries 946 bread 1622 | North-Brabant → Eindhoven 11845 |
| lepelkost.nl | Lepelkost Catering | The company is located in ‘t Klooster, a cultural and culinary center in Breda, originally a Kapucijn (Carmelite) monastery. Lepelkost offers a variety of options, including sandwiches, soups, salads, wraps, quiches, pastries, and vegetarian and vegan dishes using fresh, regional ingredients. Catering is available for various occasions, from special events to regular deliveries for home or businesses, and is customized to fit any budget. | Cuisine → Vegetarian 697 | quiche 34 soup 1043 ingredients 2346 sandwich 4098 catering 6456 menu 13856 | North-Brabant → Breda 9003 |
| kokkelvissers.nl | Vereniging van Handkokkelvissers ‘Op Handkracht Verder’ (OHV) | The website contains information about the history of hand-gathering of mussels, which has been entirely carried out by hand since the beginning of the 21st century. The ‘Op Handkracht Verder’ Association unites all licensed hand-gathered mussel fishermen in the Netherlands. The website describes the mussel (Cerastoderma edule) with details about its appearance, habitat, and culinary uses. | Water Activity → Fishing 1055 | mussel 145 fishing 424 recipe 5142 association 8562 restaurant 11215 | |
| werkenbijvandervalkhotelschiedam.nl | Van der Valk Hotel Schiedam | The hotel recently built a new Valk Exclusief hotel with 179 hotel rooms, 5 suites, 13 halls, a restaurant and a barista bar, offering a new experience for Schiedam. On the 16th floor, a rooftop restaurant, wellness, fitness and a swimming pool are located with a beautiful view of the skyline of Rotterdam, the Port of Rotterdam and Offshore Valley Schiedam. The website offers job postings for various positions, including a kitchen trainee, a self-employed cook and a service staff member. | Travel → Tourism 3754 | trainee 105 cooking 801 job 2795 hotel 3543 restaurant 11215 | Rotterdam → Feijenoord 477 |
| smaakvandaan.nl | Smaak van Daan | The company offers a wide range of products, including cakes, lunch, high tea, jams, and artisanal dishes. Smaak van Daan organizes events on location, such as birthdays, receptions, and high tea’s, and provides savory snacks with surprising flavors. The founder, Danielle Dingemans, started Smaak van Daan in 2016 after a career as a directress' secretary, with a passion for working with ‘real’ flavors and ingredients and creating culinary inspiration. | | flavor 1032 cake 1730 ingredients 2346 catering 6456 event 45199 | |
| kook.nl | ‘t Kookpunt | The website provides cooking classes led by experienced chefs and presents recipes, as well as opportunities to cook at ‘t Kookpunt. ‘t Kookpunt promotes responsible cooking, circular and vegetarian cooking with organic products, and serves as an inspiration source with renowned chefs. In addition to cooking classes, ‘t Kookpunt also offers a service to connect chefs with employers, helping them easily find a new workplace. | | cooking class 49 chef 631 connection 4007 recipe 5142 vacancy 6598 sustainability 18451 | Netherlands → Groningen 23734 |
| hobat.nl | Hobat | The website facilitates hiring chefs for restaurants and bars, catering to both employer and candidate needs. Hobat’s ‘Flex Brigade’ provides chefs on a short-term or long-term basis, typically assisting restaurants during peak seasons or while they fill permanent positions. The company emphasizes adaptability and offers support with setup, documentation, and a welcoming team environment to ensure smooth integration for chefs joining the flex brigade. | Staffing & Recruitment → Temporary Staffing 1003 | salary 513 chef 631 job 2795 restaurant 11215 | North-Holland → Amsterdam 41253 |
| toko-boco.nl | Boudewijn Coert | The company was founded by Boudewijn Coert, a passionate home cook who transformed his hobby of cooking and sharing good times into a professional activity. Toko BoCo offers various catering options, including the unique food concepts M-EAT and 'Toko Boco On Tour', a food truck serving Indonesian cuisine. Boudewijn Coert also shares his knowledge through cooking clinics and workshops, for example at Smulweb Kookcollege, and aims to make events, both private and business, a success. | Cooking & Recipes → Cooking Classes 292 | foodtruck 613 cuisine 666 cooking 801 atmosphere 5591 catering 6456 workshop 19325 | |
| cheflars.nl | Chef Lars | Chef Lars describes his background as a baker and food designer, having 12 years of experience as a product developer within the food industry. He offers advice on scaling products for production, menu upgrades, and cost price calculations, considering manual, semi-industrial, and line-technical production methods. The website details the process of product development, starting with a meeting and concept phase, followed by a lab phase with product testing and tasting. | Food & Beverage → Food Industry 835 | product development 256 bakery 718 concept 3338 food 3872 menu 13856 | |
| gramonaamuse.nl | Gramona | The contest, organized by Gramona and Smith&Smith, invites chefs from across The Netherlands to compete in an amuse-bouche competition. The 2024 contest culminated in a grand finale, with Roemer Wine-Food winning first place and earning a trip to Barcelona, including a dinner at the renowned restaurant Disfrutar. Nine finalists were selected by a professional jury, with Bistro Two ultimately winning the competition, followed by Restaurant Roemer and Restaurant Joann. | Football → Competitions 1072 | finalist 16 barcelona 76 contest 116 jury 322 restaurant 11215 | North-Holland → Texel 2208 |
| sausboss.nl | Sausboss | Sausboss, the website's creator, makes and sells a single type of hot sauce, born from a personal hobby and a desire to experiment with ingredients. After extensive experimentation spanning over two years, Sausboss offers a handcrafted hot sauce made with simple, non-chemical ingredients in a small-batch, artisanal way. The website's origins stem from an interest in health-boosting foods and spices, particularly those mentioned in historical ‘tonics’ used during the Plague, leading to the creation of his unique hot sauce recipe. | Delicacies & Specialty Foods → Specialty Foods 265 | sauce 1141 ingredients 2346 health 6366 | North-Holland → Amsterdam 41253 |
| foodscapes.nl | Foodscapes | The website showcases a variety of 'Foodscapes,' which are elaborate, multi-sensory culinary installations designed by artist and chef Claartje Lindhout. These Foodscapes are created for a range of clients, including fashion brands like Diesel, architectural firms like Winhov, and art institutions like Museum Voorlinden and Witte de With Center for Contemporary Art. The company offers tailored food experiences, utilizing elements like art, design, and thematic concepts to deliver unique and memorable events. | | art 3856 catering 6456 design 27202 event 45199 | North-Holland → Amsterdam 41253 |
| ambachtelijkegerechten.nl | Ambachtelijkegerechten | The website is the main page of a new website and offers space to add new pages. The website presents traditional Azerbaijani cuisine, made with fresh, pure ingredients and with much passion. The owner, Narmina, offers assistance in choosing dishes for different occasions and company. | | dish 5936 | |
| dekoningkookt.nl | The Koning Kookt | The website offers workshops, including an Asian cooking workshop in February or March 2025, and an online shop with new products such as the 'Triple Z' sauce. The sauce is made with black garlic, grape juice, vinegar, sugar, and salt and has a unique flavor that reminds of truffle. The website also offers catering services and describes the philosophy of the cooking studio: the use of fresh, organic, circular, sustainable and fair products with passion. | Cooking & Recipes → Cooking Classes 292 | sauce 1141 catering 6456 shop 6483 workshop 19325 | Netherlands → Groningen 23734 |
| nielsbodewes.nl | Tilburg University | Wynand Bodewes is a Senior Lecturer of Entrepreneurship at Tilburg University in the Netherlands, with over two decades of experience developing and teaching entrepreneurship curricula at various academic levels across multiple countries including the Netherlands, Belgium, Hungary, Kazakhstan, and China. Beyond his academic role, Bodewes offers in-company training and coaching to entrepreneurs, demonstrating a practical approach to fostering entrepreneurial skills. He also enjoys moderating talks related to entrepreneurship. In his personal time, Bodewes pursues diverse interests including cooking, collecting gadgets (such as electric scooters and Kickstarter-supported technologies), and hiking in European regions like Sud-Tirol and Aragon. | | teaching 278 gadget 477 cooking 801 hiking 841 entrepreneurship 1579 | North-Brabant → Tilburg 8759 |
| in2taart.nl | In2taart | Debora van der Meer, residing in Hoorn, has been making cakes and cupcakes with decorations since 2011. The website provides information about the cakes and cupcakes, including their appearance and taste. The website is closed from July 21st to August 10th, and orders can again be received from August 14th. | | cupcakes 274 summer 483 cake 1730 decoration 4085 order 6912 | North-Holland → Hoorn 3090 |
| emoi-europe.nl | Emoi Europe | The website introduces Jos Tieks as the director of Emoi Europe, an import company operating primarily in Central Europe. It features a section dedicated to ‘The Grand Budapest Market,’ a simulated online marketplace led by market trader Janós, showcasing a sensory experience through visuals and descriptions. Furthermore, the site highlights a partnership with Berkel, promoting their classic meat slicers and emphasizing their craftsmanship and use in culinary applications. | Retail → E-Commerce Services 101 | import 510 market 2772 marketing 7107 | |